All Christmas Tree farms in Canada

In Canada, the best time to cut your Christmas tree is usually from late November through early December, so it stays fresh through the holidays. Most farms open for the season at the end of November, though exact dates vary by region. If cutting on Crown land, a permit may be required.

Make a fresh cut of 1–2 cm from the trunk before placing it in water, and ensure the stand always has water — trees can drink several litres in the first days. Keep the tree away from fireplaces, heating vents, and direct sunlight. Lower indoor temperatures and added humidity also help prevent needle drop. A tree will generally last 4–6 weeks indoors.

Popular Canadian varieties include Balsam Fir (classic scent, good needle retention), Fraser Fir (excellent needle retention, strong branches), White Spruce (dense foliage, sharper needles, moderate retention), and Scots Pine (long-lasting, sturdy branches). Each has different strengths in fragrance, branch strength, and how long needles stay on the tree.

Most tree farms provide saws and cutting tools, and many do not allow chainsaws for safety reasons. Some farms let you bring your own hand saw, but always call ahead to confirm their policy. If cutting on public land, check local rules and permit requirements.

Many Canadian Christmas tree farms offer extra activities such as wagon or sleigh rides, hot chocolate, holiday markets, wreath making, gift shops, and visits with Santa. Some also provide tree wrapping or delivery. Check individual farm websites for details.

Prices vary by province, size, and variety. In Canada, a 6–8 foot tree typically costs $40–100. Premium species like Fraser Fir may cost more, while Scots Pine or spruce are often more affordable. Some farms charge by the foot, while others use flat rates. Additional services like wrapping or delivery may add cost.